green pickled olive

Mira otros diccionarios:

• Olive (fruit) — ambox type = style text = To comply with Wikipedia s , this #ifeq:{section|}|yes|section|{2|article} may need to be rewritten. #if:{1|}|Reason: {1} Please help [fullurl:FULLPAGENAME|action=edit improve this article] . The discussion page may… …   Wikipedia

• green — Synonyms and related words: Astroturf, a novice at, a stranger to, acerb, acerbate, acerbic, acescent, adolescent, aestival, alive, amateur, amateurish, artificial turf, artless, at half cock, awkward, befoolable, beryl green, berylline,… …   Moby Thesaurus

• olive — /ˈɒləv / (say oluhv), / lɪv/ (say liv) noun 1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit, but yielding also a wood valued for ornamental work. 2. the fruit, a small oval drupe,… …  

• olive — ol·ive || É‘lɪv / É’l n. evergreen tree having slender silvery leaves and bearing small ovoid fruits (usually in Mediterranean climates); edible fruit of the olive tree which is pressed for oil and pickled for food; dull yellowish green color… …   English contemporary dictionary

• green olive — noun olives picked green and pickled in brine; infrequently stuffed with e.g. pimento • Hypernyms: ↑olive …   Useful english dictionary

• Mount Olive Pickle Company — Infobox Company company name = Mount Olive Pickle Company company company type = Private foundation = 1926 founder = Shickrey Baddour and George Moore location = Mount Olive, North Carolina, United States key people = industry = Food processing… …   Wikipedia

• Mt. Olive Pickle Company — Mt.Olive Pickle Company Type Private Industry Food processing Founded 1926 Founder(s) …   Wikipedia

• black olive — noun olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil (Freq. 1) • Syn: ↑ripe olive • Hypernyms: ↑olive * * * noun 1. : a tropical American tree (Bucida buceras) of the family Combretaceae with dark colored …   Useful english dictionary

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Clathrus ruber — Scientific classification Kingdom: Fungi Division …   Wikipedia

• Arcadocypriot Greek — Distribution of Greek dialects in the classical period.[1] Western group …   Wikipedia